Organic2020 Organic Items

4 Monos (4 Monkeys) is a team of four friends native to the Sierra de Gredos, a mountain range just west of Madrid. The four met while hiking in the mountains and discovered that they each had a passion for wine. The group, whose... Read More

4 Monos (4 Monkeys) is a team of four friends native to the Sierra de Gredos, a mountain range just west of Madrid. The four met while hiking in the mountains and discovered that they each had a passion for wine. The group, whose... Read More

In 1996 Alvaro Espinoza founded Antiyal, which means sons of the sun in Mapuche (native Chilean). The estate is known as one of the leading organic and biodynamic producers in the country. Originally a small, garage winery, Antiyal... Read More

Elena Pellagrini’s Cerbaia estate is only 4.5 hectares. She farms her Brunello (Sangiovese) vines organically, picks by hand and ages in the traditional Slovenian casks. The vines were planted in the ‘70s by her dad... Read More

Outside of the town of Canelli in Asti, Piemonte, lies the estate of Ignazio and Giuliana Giovine known as l’Armangia. This area has become famous for the quality of their Barbera d’ Asti and Moscato d’ Asti.... Read More

Juan Peñagaricano Akutain made his living as an engineer, working for a company that sold cooling units to wineries in Rioja. Yet, he made the most of the time he spent at the classic estates, befriending the owners while... Read More

Bodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego. The estate is located in an 18th-century structure in the foothills of the Sierra de Cantabria range run by... Read More

The father and son team of Manuel and Isaac Cantalapiedra descend from several generations of winegrowers working in the municipality of La Seca in Rueda, Castilla y Leon, Spain. Although there are records of the Cantalapiedras’... Read More

Cave Bruneau-Dupuy is a small family estate located in St. Nicolas de Bourgueil in the Loire Valley. Their 20-hectares of certified organic vineyards are planted exclusively to Cabernet Franc on clay-limestone soils over tufa... Read More

Raphaël and Vincent Bérêche have been farming with their father, Jean-Pierre, since 2004 at their nine hectare estate in Champagne. Most of the estate's vineyards are on the left bank of the Vallée... Read More

Near the villages of Minerve and La Caunette in Languedoc, situated on a high plateau, lies Château Coupe-Roses, an organic estate passionately run by Françoise le Calvez and Pascal Frissant. Their vineyards are at... Read More

Philippe and Diane Cauvin run Château La Colombière in the Fronton AOP of southwest France. There are a total of 16ha of vines farmed organically (AB and Ecocert certified). After taking over the family domaine in... Read More

Located in Saint Pierre de Bat in the heart of the Entre Deux Mers Haut-Benauge, Château Laubarit has been in the Dumas and Simonneau families since 1780. The vineyards have been certified organic by Ecocert since 1965 and... Read More

In Montbrun des Corbiéres lies the certified organic vineyards of Château Vieux Moulin, run by Alexandre They and his wife Laurence. Alexandre is the seventh generation of his family to lead the estate, which is over... Read More

Clos D'Audhuy is located in the west part of Cahors, in the village of Lacapelle-Cabanac. The 6 hectare estate is run by thrid generation proprietor Benoit Aymard. Benoit only uses organic practices in the vineyard and has... Read More

Clos D'Audhuy is located in the west part of Cahors, in the village of Lacapelle-Cabanac. The 6 hectare estate is run by thrid generation proprietor Benoit Aymard. Benoit only uses organic practices in the vineyard and has... Read More

Companyia Vitícola Sileo is the project of Agustí Torelló Roca, based around Cornudella de Montsant in Montsant, Spain. Named after the Latin word Sileo, meaning silence, the name references the historical... Read More

Costers del Priorat started with a small parcel planted in 1934 in Bellmunt and now owns 25 hectares in four villages. Winemaker Jose Mas Barberà, the leading force of the winery, sees a new vision for the region focused... Read More

Domaine Benedetti is a small, organic, family-run estate in Châteauneuf-du-Pape. The domaine was founded by Nicolas Benedetti in 1930, when he moved his family from Italy to the southern Rhône. Today, his great-grandson... Read More

In the past decade or so, the town of Rablay-sur-Layon has become a small hub for dedicated, young winemakers in the Loire Valley. While the village was traditionally known for sweet wines made from Chenin Blanc, Geneviève... Read More

Bott Frères is located in the village of Ribeauvillé, in the heart of Alsace. Since 1835, some of the oldest wine know-how has been transmitted from generation to generation; father to son. The Bott family does not... Read More

Bott Frères is located in the village of Ribeauvillé, in the heart of Alsace. Since 1835, some of the oldest wine know-how has been transmitted from generation to generation; father to son. The Bott family does not... Read More

Domaine Cornu-Camus is located in the tiny village of Echevronne, located in the Hautes Côtes de Beaune. In 1981 Pierre Cornu married Bernadette Camus to form the domaine which today consists of over 12 hectares. Their daughter,... Read More

Domaine Cornu-Camus is located in the tiny village of Echevronne, located in the Hautes Côtes de Beaune. In 1981 Pierre Cornu married Bernadette Camus to form the domaine which today consists of over 12 hectares. Their daughter,... Read More

Located in the appellation of Jurançon in south-west France, Domaine Coustarret's 5 hectares of vineyards have been passed down for seven generations. Today, Sebastien Coustarret tends the vines and makes the wine.... Read More