Château Sainte Roseline is one of the most historic and prestigious estates in all of the Côtes de Provence. The terroir dates back over 1,000 years, with some vineyards created by Pope Jean XXII in the 14th century. The estate is named after Sainte Roseline (born in 1263) who was the daughter of a Marquis and who stole food during a famine from the family stores to feed the poor. When her father tried to catch her, the food she was hiding in her apron miraculously turned into an armful of bright roses! Sainte Roseline's body is displayed in the chapel that was built after her death in 1329 and still is visited by pilgrims today.

The terroir is unmatched with its clay and limestone soil as well as an underground spring, which allows a steady source of water for the vines, allowing perfect balance to be achieved almost every year. The history of the estate, combined with its excellent vineyards and delectable wines, is why Château Sainte Roseline is one of only eighteen Provençal estates that are ranked as Cru Classé.

The 2016 Le Cloître is a blend of 50% Cinsault, 20% Grenache, 20% Cabernet Sauvignon, and 10% Mourvèdre. In the glass, the wine emanates a brilliant translucent pink with copper highlights. Aromas and flavors of red berry and tropical fruits intermingle with savory herbs and rocky mineral notes. The Cru Classé pedigree is evident in the flavor concentration and rich mouthfeel of the wine, while maintaining a thirst-quenching, bright and vibrant acidity. I suppose that having popes and saints as part of your history blesses the wines year after year! Easy to enjoy on its own, the Château Sainte Roseline is also perfect with all types of seafood from ocean perch to octopus to swordfish, but would pair equally well with a full-flavored summer salad. I'm very happy we got more so I can enjoy it when my tomatoes are ready to eat!