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750ml (13)Cascina Vano is a fourth-generation winery located in Neive, Italy. The estate is comprised of fifte…
Founded in 1960, Azienda Agricola Eraldo Viberti farms six hectares of vineyards in the commune of L…
According to Gianluca Grasso, it’s all about the soil. He insists that the winemaking has minimal ef…
Founded by Giovanni and Maria Abrigo in 1968, Azienda Agricola Abrigo Fratelli began as a typical La…
The Brezza Family has been making wine and farming vineyards in Barolo since 1885. Enzo is the fourt…
Four generations of the Rocca family have been crafting exceptional wine in Barbaresco since the 194…
The village of Dogliani is, for me, the mother church of Dolcetto. The soil and climate of Dogliani…
The village of Dogliani is, for me, the mother church of Dolcetto. The soil and climate of Dogliani…
Fratelli Broccardo has been a family estate since 1940’s, though it wasn’t until the 21st century th…
Azienda Agricola 499 was founded in 2012 by friends Mario Andrion and Gabriele Saffirio with the pur…
Azienda Agricola Rosavica Benotti is a tiny, family-run farm located in the southeast part of the Ro…
The Popolo di Indie Rosso Langhe Rosso is a blend of 40% Nebbiolo, 40% Barbera and 20% Dolcetto. "Vi…
Francesco Versio crafts classic and brilliant Barbaresco from two miniscule, sought-after crus: San…
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