Campolargo Vinhos - Baga & Castelao 2016
Campolargo traces its beginings back to the 1920's, when Martinho Campolargo first produced wine in Mogofores, a village in Portugal's Bairrada region. Today, Jorge, Carlos and Joana Campolargo are the third generation to run the family business, which conisists of 110 hectares in São Lourenço do Bairro and 60 hectares in Arcos, Quinta de Vale de Azar planted to Baga, Touriga Nacional, Tinta Barroca, Pinot Noir, Trincadeira da Bairrada and Cabernet Sauvignon for red varietals and Bical, Arinto, Cerceal and Verdelho for the whites.
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