2016 U.S. Wine

Winemaker Bill Easton, who is the winemaker for Domaine de la Terre Rouge, makes wine under another label, Easton, that focuses on non-Rhône varietals like Zinfandel, Cabernet Sauvignon and Barbera. He grows these vines... Read More

Father John Winery was started by Nicholas Maloney in 2010 with the idea that every wine should be true to its provencnce. Named in honor of the life of the late Reverend John Weaver — a renowned Episcopalian priest —... Read More

In 1969, Jay Corley came to the Napa Valley to find land in which to plant an estate vineyard and make wine. Today, Monticello Vineyards is still owned and operated by the Corley family. Their overriding philosophy is that great... Read More

Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, after graduating from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years as... Read More