Wine between $25 and $50

4 Monos (4 Monkeys) is a team of four friends native to the Sierra de Gredos, a mountain range just west of Madrid. The four met while hiking in the mountains and discovered that they each had a passion for wine. The group, whose... Read More

Leo Erazo started A Los Viñateros Bravos as a tribute to all of the small, brave winemakers in Chile. After receiving his degree in Agronomy and Enology from the University of Chile, Leo travelled around the world consulting... Read More

Located in Monforte d'Alba in Barolo, Broccardo has been a family estate since 1900. Today, the third generation manages their 13 hectares of vineyards in the Langhe, Monforte d'Alba, Barolo and Novello where they grow... Read More

Fratelli Broccardo has been a family estate since 1940’s, though it wasn’t until the 21st century they began selling their estate wine commercially. Today, the third generation manages their 7 hectares of vineyards... Read More

Agur Winery was established in 1999 by winemaker Shoki Yashov, a pioneer of the Judean Hills wine region. In 2020, he brought in two partners to bring fresh ideas and spirit to invigorate Agur Winery. Elad Katz, with over a decade... Read More

Agur Winery was established in 1999 by winemaker Shoki Yashov, a pioneer of the Judean Hills wine region. In 2020, he brought in two partners to bring fresh ideas and spirit to invigorate Agur Winery. Elad Katz, with over a decade... Read More

Originally from Crete, Haridimos Hatzidakis came to Santorini after graduating from the Technical School of Wine and Beverages in Athens in 1991. In 1997, he and his wife, Konstantina, started their own estate using Kostantina’s... Read More

Founded in 2020, the Altrosero name was inspired by the bonding that Culture With Us CEO Alexandra Schrecengost did with her sons and husband (Altrosero = Alex + Troy + Sean + Rome) while they all worked and learned together from... Read More

Azienda Agricola 499 was founded in 2012 by friends Mario Andrion and Gabriele Saffirio with the purpose of creating an artisanal winegrowing and -making estate focused on the regional varietals of Piedmont. Mario, who studied... Read More

The Brezza family has been making wine and farming vineyards in Barolo since 1885. Enzo is the fourth generation of the family to lead the estate, where they not only have an enviable holding of vineyards in Barolo including the... Read More

Ca' La Bionda is located in the commune of Marano di Valpolicella in the heart of the Classico zone of Valpolicella. Founded by Pietro Castellani in 1902, Ca' La Bionda has over 29 hectares of hillside vineyards at an... Read More

Ca' La Bionda is located in the commune of Marano di Valpolicella in the heart of the Classico zone of Valpolicella. Founded by Pietro Castellani in 1902, Ca' La Bionda has over 29 hectares of hillside vineyards at an... Read More

Elena Pellagrini’s Cerbaia estate is only 4.5 hectares. She farms her Brunello (Sangiovese) vines organically, picks by hand and ages in the traditional Slovenian casks. The vines were planted in the ‘70s by her dad... Read More

Founded in 1960, Azienda Agricola Eraldo Viberti farms six hectares of vineyards in the commune of La Morra in Barolo planted to Nebbiolo, Barbera and Dolcetto. Since 2018, the estate is certified organic. All vineyard work, from... Read More

Founded in 1960, Azienda Agricola Eraldo Viberti farms six hectares of vineyards in the commune of La Morra in Barolo planted to Nebbiolo, Barbera and Dolcetto. Since 2018, the estate is certified organic. All vineyard work, from... Read More

Azienda Agricola Rosavica Benotti is a tiny, family-run farm located in the southeast part of the Roero zone of Piedmont. The winery — headed by Ermanno Cordero — was founded in 1955 is named after Ermanno's mother.... Read More

In 1971, Léo Férre – the well-known French singer and poet – and his wife, Maria Cristina Diaz, bought a farm in the heart of Chianti Classico and relocated their family to Tuscany. Their first harvests... Read More

The history of this estate is best told by Sergio Arcuri himself: The wine producing history of our company started in 1880 with our great grandfather Pepe...(who) worked the land with simple agricultural tools and transported... Read More

Tenuta Pietramora, established in 1999, is located in Colle Fagiano in Scansano, a commune in the Maremma. The estate consists of 11 hectares of vines — ten of Sangiovese and one of Merlot — at an altitude of 300 meters.... Read More

For Johannes Zillinger, organic farming and winemaking has been part of his life since he was a young child. His father, Hans, taught him how to view the vineyard as a habitat to protect instead of poison. Hans started practicing... Read More

Bodegas Gomez Nevado is located about 200 km from Jerez and 50 km from Montilla-Morilles in the rugged Sierra Morena mountain range. This family estate has been making wine since the 1700's, though the current incarnation... Read More

The origins of Hidalgo La Gitana go back to 1792, when José Pantaleón Hidalgo bought from his father-in-law, Roque Vejarano, a small storage winery in Sanlúcar de Barrameda's Barrio Bajo, close to the... Read More

The origins of Hidalgo La Gitana go back to 1792, when José Pantaleón Hidalgo bought from his father-in-law, Roque Vejarano, a small storage winery in Sanlúcar de Barrameda's Barrio Bajo, close to the... Read More

Bodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego. The estate is located in an 18th-century structure in the foothills of the Sierra de Cantabria range run by... Read More

Brea is a project between Chris Brockway of Broc Cellars and Tim Elenteny. The company was created to supply site-specific, terroir driven wines made from sustainably farmed grapes. Brea looks to foster relationships with farmers... Read More