Wine between $75 and $100

Fratelli Broccardo has been a family estate since 1940’s, though it wasn’t until the 21st century they began selling their estate wine commercially. Today, the third generation manages their 7 hectares of vineyards... Read More

The Brezza Family has been making wine and farming vineyards in Barolo since 1885. Enzo is the fourth generation of the family to lead the estate, where they have an enviable holding of vineyards in Barolo including the Cru sites... Read More

In Barolo, five major communes (La Morra, Barolo, Castiglione Falletto, Monforte d’Alba and Serralunga d’Alba) dominate production and are home to the region’s most prestigious vineyards. However, these communes... Read More

William Goldschimdt spent five years in Burgundy working with Jean-Marc Roulot, David Croix and David Duband. Upon returning to Chianti and Corzano e Paterno, William was inspired to embark on a new project, using Burgundian farming... Read More

Bodega Lanzaga is a project of Telmo Rodriguez (best known for his family's Rioja estate, Remelluri, which he brought to fame in the early 1990's) and his partner, Pablo Ejuzkiza. Known as Compania de Vinos, Telmo and... Read More

Bodega Lanzaga is a project of Telmo Rodriguez (best known for his family's Rioja estate, Remelluri, which he brought to fame in the early 1990's) and his partner, Pablo Ejuzkiza. Known as Compania de Vinos, Telmo and... Read More

Cascina Vano is a fifth generation winery located in Neive, Italy. The estate is comprised of fifteen hectares of organically-farmed vineyards located in the heart of the Barbaresco. The Rivetti family has been growing grapes... Read More

Champagne Clandestin was founded by Meursault-trained Benoit Doussot in Buxières-sur-Arce. Benoit focuses on small, out-of-the-way parcels and expositions that many winemakers overlook or ignore. The vineyards are grown... Read More

In 1986, Philippe Gimonnet and Anne Gonet bottled their first Champagnes together as Champagne Gimonnet-Gonet, with the goal to produce wines of the highest quality. Phillipe and Anne started with just 5 hectares, which have since... Read More

Champagne Louis de Sacy is a small, family run estate that has owned vineyards in Verzy sine 1663. It wasn't until 1962 that the Sacy family decided to produce Champagne on their own. Today the family owns and operates 18... Read More

Bertrand Brigandat made his first vintage of Champagne from his family’s vines in the Côte de Bars in 1993; before, the family had sold their production to large houses, mostly Laurent Perrier. Since taking over as... Read More

Champagne Vignon Père et Fils is a family estate led by Stéphane Vignon, located in the Grand Cru village of Verzenay in the Montagne de Reims in Champagne, where the family has been growing grapes for generations.... Read More

The earliest references to the Boüard de Laforest family, proprietors of Château Angélus, can be found in Saint-Émilion in 1544. The estate was bequeathed to Comte Maurice de Boüard de Laforest in... Read More

Château d'Armailhac's prestigious history begins in 1680 when two brothers, Dominique and Guilhem Armailhacq, planted their family estate in Pauillac with grapes. For much of its history, it was known as Mouton d'Armailhacq,... Read More

Château Duhart-Milon is the only château in Pauillac ranked as a 4th Growth in the 1855 Classification. In the early 18th century the wines of Milon served as the second wine for its already illustrious neighbor: Château... Read More

Chateau Olivier is one of the oldest properties in Bordeaux — wine historians believe the estate dates back as far as the 11th century. Some ancient remnants show that Chateau Olivier is actually one of the few castles in... Read More

Château Saint Pierre is an historic Saint-Julien estate dating back to 1693 when its land was first planted to vines and known as a farm property by the name of Serançon. During the 1855 Classification it was ranked... Read More

Château Sociando-Malet first came into existence in 1633 when a Basque nobleman, Sossiondo, started the estate. Over the next 300 years, Sociando changed ownership a number of times, with some owners taking great care of... Read More

Château Talbot gets its name from an ancient British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453. In the 1855 Bordeaux Classification, this Saint-Julien estate was ranked as a 4th Growth.... Read More

When thinking of the top white Burgundy producers, the name of David Moret always comes to mind. Working exclusively with Chardonnay, a varietal that has become so well known all over the world, in so many different flavor profiles,... Read More

When thinking of the top white Burgundy producers, the name of David Moret always comes to mind. Working exclusively with Chardonnay, a varietal that has become so well known all over the world, in so many different flavor profiles,... Read More

The Paquet family has owned properties in Burgundy since the early 1950's. Agnès Paquet took over the vineyards and set up her Domaine in 2000 after completing her wine business studies in Beaune. The estate is located... Read More