Ferrandes Passito di Pantelleria 2018

Within the framework of a small family-run estate, Salvatore Ferrandes organically manages his terraced land on the island of Pantelleria, where his family, of Spanish heritage, has been present for more than six hundred years. The favorable climate, the generous fertility of volcanic soil, and the careful craftsmanship in processing allow them to obtain particularly high quality products such as capers, raisins, and the Passito of Pantelleria. Made from sundried Zibibbo (Muscat of Alexandria) grapes, this nectar is one of the dessert wine treasures of not only Sicily, but all of Italy.