Baglio Ingardia Perricone 2024

Nestled at the foot of Monte Erice in western Sicily, Baglio Ingardia is a family-run organic estate where history, terroir, and craftsmanship converge. The estate was founded by Salvatore Ingardia on 20+ hectare property surrounded by calcareous and clay-rich soils caressed by sea breezes from the nearby Trapani coast. Today, his daughter Mariella and grandsons Nicola and Salvatore cultivate indigenous Sicilian varieties Grillo, Zibibbo, Perricone, and Nero d’Avola, as well as Grecanico, Sauvignon Blanc and Chardonnay, producing wines that balance Mediterranean ripeness with a distinct saline freshness. The historic 18th-century “baglio” serves as both the heart of production and a symbol of continuity, embodying generations of sustainable viticulture. Each wine reflects the authenticity of its landscape—sun-drenched, windswept, and deeply rooted in Sicilian tradition.

Mid-ruby red in color, this Perricone is deeply aromatic... offering a ripe nose of dark red berry and stone fruit mixed with notes of savory herbs and freshly-turned earth. The medium-bodied palate is round and enveloping, displaying succulent flavors of black raspberry and macerated cherries swaddled by ultra-smooth tannins and the perfect burst of acidity. The sensuous finish is long and delectable. Enjoy with a plate of cured meats and aged cheese, birria tacos or an expertly-grilled porterhouse.