Olivier & Lafont's Côtes du Rhône Blanc is a blend of 70% Viognier, 15% Clairette and 15% Grenache Blanc fermented and aged in stainless steel tanks. In the glass, the wine is light gold in color with a clear, water-white rim. Intense aromas of tropical fruit, jasmine, and citrus explode out of the glass. On the palate, the Côtes du Rhône Blanc is full-bodied and textured. Beautiful flavors of passion fruit, baked pear and wet stone drift across the palate and flow into a long, persistent finish. There is a gentle though lively acidity that keeps the wine fresh, allowing for all the rich flavors and textures to stand out without being overpowering. This is a wonderful example of how the beautiful wines from this region can be full, rich and complex without sacrificing freshness and elegance. It's a shame that more isn't produced! Enjoy with shrimp, scallops or crab; creamy or buttery cheeses; and chicken dishes in a creamy sauce.