Francesco Versio crafts classic and brilliant Barbaresco from two miniscule, sought-after crus: San Cristoforo (.45 hectare) and Currà (.3 hectare), both with southwestern exposure overlooking Barbaresco. Francesco graduated from the Winemaking School in Alba in 2005 and completed his viticulture and winemaking studies at the University of Turin in 2009. He gained incredible winemaking experience working under Bruno Giacosa and Luigi Oddero before returning home to make his own wine from his grandfather’s tiny plots in 2012. More recently, he added two new plots: one in the Starderi MGA, the other in the Albesani MGA, all within the Neive Commune. Along with his Barbaresco, Francesco makes Dogliani Dolcetto, Barbera d’Alba and Langhe Nebbiolo.

The Versio Dolcetto di Dogliani pours a luminous ruby red with slight purplish reflections. Mouthwatering aromatics burst from the glass... dark berries and stone fruits marked with hints of violets, wild herbs and spice. The medium-bodied palate is vibrant and juicy, displaying a burst of blackberry and cherry flavors accented by bright acidity, a subtle earthiness and soft, tannic structure. This Dolcetto finishes long with a hint of savory spice. Enjoy with a plate of cured meats and cheeses, light pasta dishes or homemade pizza.