Agnès’ Le Clou et La Plume Aligoté takes its name from its two plots of origin: Topo du Clou and Les Plumes. This Bourgogne blanc presents a gorgeous blend of aromas on the nose: lush citrus blends with stone and orchard fruits along with a hint of almond butter. Lemon-zested green apple and white peach flavors coalesce with a subtle, flinty mineral streak that runs through the wine. This Aligoté exhibits a vibrant elegance, though is well-structured throughout, finishing with length and persistence. Seafood is a no-brainer: oysters, scampi or grilled halibut or salmon. This will also pair lovely with soft cheeses (cow or goat) or fried dishes, especially chicken.