Azienda Agricola Schirru was established in 2015 by brothers Marco and Michele Schirru. The estate is situated mainly in Nurri and the small, neighboring village of Orroli in central Sardinia. While the brothers initially began with separate career paths not related to viticulture, Marco and Michele united to reawaken their ancestral estate. Viticulture had been central to the interior of the island for centuries, though the vineyard area had been steadily decreasing (in the Schirru’s home village, there were 900 hectares in 1980, today one-tenth that amount). Not wanting to lose their heritage, history and the skills of artisanal work to be lost entirely, the brothers collaborated to keep their family’s property alive. Currently, they farm 4.5 hectares of planted to endemic varietals: Vermentino and Nuragus for whites and Monica, Bovale and Cannonau for the reds. The brothers craft incredible wines that express the true spirit of Sardinia.

The Schirru Arrògusu is a beautiful blend of Monica with a 5% mix of Bovale, Barbera, Tintilla, Cannonau and Girò, displaying high-toned aromas of Morello cherry and blackberries accented with a hint of earth and fresh herbs. The Arrògusu is juicy on the palate presenting dark red and black fruits balanced by a bright acidity and well-integrated tannins. The finish is fresh and beckoning, calling you back for your next sip. Pair with aged cheeses and cured meats or gnocchi with a rustic sausage ragù.