Grüner Veltliner Von Kisel comes from two 25-30 year-old single vineyards in the villages of Halbturn and Andau, which are located between the Danube on the east and the Neusiedlersee on the west. The hand-picked and hand-sorted grapes are destemmed before crushing. The wine then rests for two months on its fine lees after a cool fermentation in stainless steel. Light lemon color with green highlights and aromas of green apple, citrus and lentils. The palate displays vibrant acidity and flavors of white pepper, honeydew melon and cucumber. A light and refreshing wine to enjoy with vegetables and schnitzel.