Flor de Taverners is a wine made by Rioja winemaker Mario Ruiz-Clavijo along with Heretat de Taverners from Monastrell and Tempranillo grapes grown in Clariano subzone of Valencia. Deep purple in color, the wine emits striking aromas of blackberry, boysenberry, ripe strawberry and leather. The palate is rich and full bodied with smooth tannins and a soft acidity, accentuating the ripe, concentrated fruit flavors. Enjoy with grilled hangar steak.