The Perrachon family has been involved in the wine trade since 1601. Today, the fifth (Martine and Laurent) and sixth (Maxime and Adrien) generation run the domaine, which started producing estate wines in 1877. The domaine consists of 26 hectares in six Beaujolais Crus: Juliénas (where they are based), Morgon, Moulin-à-Vent, Fleurie, Chénas, and Saint-Amour. In addition to the Crus, the family also makes Beaujolais and Beaujolais-Villages; red, white and rosé. All grapes are hand-harvested and the wines are made traditionally with great care to express the terroir from where they come.

Domaine des Perelles Fleurie pours a vibrant ruby in the glass, displaying a bevy of ripe red berries infused with notes of purple flowers. Flavors of macerated raspberries and cranberry dominate the rich and velvety palate which is complemented by svelte tannins and bright acidity. This Fleurie offers a beautiful and elegant drinking experience with a finish that leaves you craving your next sip. A perfect companion to antipasto, with cured meats, sharp cheeses and marinated vegetables (mushrooms, artichokes and roasted red peppers).