Dunites' Albariño is made from 100% Albariño, some of which is fermented whole-cluster, while the rest is crushed by foot. No SO2 is added, and the wine is fermented in neutral French oak barrels and puncheon with native yeasts and native malolactic conversion. The wine is aged for 8 months on the lees and bottled without fining or filtration and minimal SO2 added prior to bottling. Entrancing on the nose, this Albariño displays a beautiful combination of stone, tropical and citrus fruits marked with a hint of white flowers. The palate is fresh and lively with a vibrant acidity that highlights a brilliant core of honeyed melon, white peach and apricot. There is a subtle saline minerality that guides this wine to long, delightful finish. Enjoy with grilled fish.