Valéry Renaudat grew up among the vines of the Reuilly appellation in the Loire Valley. After studying wine in Burgundy, he began his professional experience in the United States, before returning to perfect his knowledge in Bordeaux and Burgundy. Valéry then returned to the lands of Reuilly and Quincy where he crafts delicious wines from Sauvignon Blanc, Pinot Gris and Pinot Noir. The latter of which, Valéry likes to work with in memory of his grandfather who was one of the initiators of Pinot Noir in Reuilly.

Valéry Renaudat's Les Lignis rouge is 100% Pinot Noir from the Reuilly AOC. Valéry has done his grandfather proud with this delicious Loire red. Aromas of dark red and black berry fruit burst from the glass with just a few swirls. Your first sip is rewarded with a rush of black cherry and currant flavors. This wine is lush, yet supremely delicate, supple and drinkable. Valéry's Reuilly rouge is incredibly versatile on the table... grilled or roasted vegetables, fish, chicken or pork... even beef is an option with this undeniable crowd pleaser!