Princeton Corkscrew Wine Shop
Château Ormes de Pez Saint-Estèphe 2020 750ml
SKU: 090975

Château Ormes de Pez Saint-Estèphe 2020

  • we93
  • jd92
  • v91

750ml

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Château Ormes de Pez's original name, in the 16th century was Domaine de Pez, though after the French Revolution, the estate was renamed Ormes de Pez after the elm (orme) trees that once dominated the property. Today, the estate is owned and operated by the Cazes family, who also own and manage the famous Pauillac Château Lynch-Bages.

The 35 hectares of vines are planted to 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot. The Cabernets thrive on the gravelly parcels composed of quartz and rolled pebbles, whereas Merlot is best-suited to the cooler, sandy-clay parcels. Ormes de Pez produces wines that are powerful and harmonious with a smooth, fleshy texture and wonderful fruit and terroir expression.

Wine Enthusiast
  • we93

92-94. Barrel Sample. Owned by the Cazes family of Lynch-Bages in Pauillac, this is a fine wine that continues the backbone of this estate. With its tannins firmly in place, sustaining the black plum skin flavors, the wine has fine medium-term potential.

Roger Voss
Jeb Dunnuck
  • jd92

A blend of 54% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, the 2020 Château Ormes De Pez offers up a great perfume of red and black currants, sweet tobacco, sandalwood, and spice. Medium to full-bodied on the palate, with ripe tannins and good overall balance, it's another terrific 2020 that offers pleasure even today yet will evolve for 15+ years if well stored.

March 29, 2023
Vinous
  • v91

The 2020 Ormes de Pez has held on to its Pauillac-inspired bouquet with touches of pencil shaving littered amongst the tightly-knit black fruit, then brine aromas percolating up with aeration (I give this 20 minutes to open). The palate is medium-bodied with fine tannins, cohesive yet maybe just missing the mid-palate weight and concentration of say, the Cazes's Lynch Bages or Haut-Batailley. Fresh and saline on the finish. Give it two or three years in bottle.

Neal Martin, December 2022

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