Clos l’Eglise is situated at the break in the Pomerol plateau, which is the origin of the most remarkable wines of the appellation. The Garcin-Cathaird family acquired property in 1997, though the estate is steeped in tradition. One of the older chateaux in Pomerol, Clos l’Eglise’s history dates to the 18th century when they possessed the most extensive vineyards in the region. Due to succession, the estate split in half: one becoming Château l’Eglise-Clinet and the other become Clos l’Eglise. Today, the property is run the wife and husband team of Hélène Garcin and Patrice Levêque, who also own and run such prestigious estates as Château Barde-Haut and Poesia, both in Saint-Émilion, and Château d'Arce in Côtes de Castillon. They oversee 5.9 hectares of Merlot and Cabernet Franc that flourish on clay-gravel soils with an iron-rich subsoil that gives their wines its unique character. Each vintage, they strive to express a “masterpiece among masterpieces.” The vineyards are sustainably-farmed and certified HVE Level 3 (Haute Valeur Environnementale or High Environmental Value) by the French Ministry of Agriculture.

The Clos l’Eglise — an 80/20 medley of Merlot and Cabernet Franc — pours a hypnotic, deep ruby red, offering enchanting aromas of dark brambly and stone fruits mingled with hints of truffle, lavender and pencil shavings. The full-bodied palate is intensely concentrated, packed with fleshy, fruit flavors of freshly-picked blueberries and raspberries along with ripe, red plum and black cherry. This opulence of fruit is accented with secondary notes of bittersweet chocolate, mint and a whisper of toasted oak spice. This classic Pomerol is framed by ripe, velvety tannins and showcases incredible richness and finesse throughout, leading to an elegant, minutes-long finish. Clos l'Eglise's delicious Pomerol can be enjoyed with a range of dishes. Pair with sesame-crusted tuna loin, roasted chicken, veal Marsala or a classic Beef Wellington.