Pelter Winery, located in the Golan Heights of northern Israel, was established by brothers, Tal and Nir Pelter in 2001, after Tal returned from oenology studies in Australia. There he witnessed how wine was ingrained in everyday life — as an enjoyment that was both affordable and accessible — and Tal wanted to introduce that approach to Israel. Tal runs the vineyards and makes the wine, while Nir is in charge of branding, marketing and sales. The Golan Heights wine region is characterized by a cold, dry climate that sees a high diurnal temperature shift. It sits at high altitude and is composed primarily of volcanic basalt soils which receive high levels of sunlight. These factors develop high-quality grapes which enjoy long, slow ripening and a unique depth of flavors.

Pelter’s Sauvignon Blanc pours a pale yellow with a light green tinge. Aromas of tropical and citrus fruits jump from the glass with a gentle swirl. Flavors of pomelo and lime zest are buttressed by a piquant acidity and a subtle mineral component. The finish is crisp and refreshing marked with notes of fresh herbs and tropical fruit. A wonderful pairing for a fresh tomato salad, roasted spring vegetables or grilled chicken thighs.