Bernard Dampt is from a family of farmers who have been growing grapes in Chablis for generations. He was worried that he wouldn't have any land to leave his sons to continue the vigneron tradition, so in the 1980's he began buying up vineyards in the hopes that his three boys would continue farming and making wine. In 1998, his wish came true, as he retired and handed the reins over to his sons. Today, Bernard's sons, Eric, Emmanuel and Hervé craft over 30 wines ranging from Grand Cru Chablis to basic Bourgogne. They combine tradition and modernism to produce high quality, terroir-driven wines for drinkers of all walks of life.

Since 2019, all Dampt vineyards have received HVE Certification (Haute Valeur Environnementale or High Environmental Value) from the French Ministry of Agriculture. This three-tiered system is a sustainability initiative that encourages farms and vineyards to increase biodiversity, decrease the negative environmental impact of their pesticide/herbicide use, manage their fertilizer inputs and improve their water management. Once an estate completes each of the three, increasingly stringent tiers, they are awarded certification.

The Dampt Bourgogne Épineuil is 100% Pinot Noir grown in some of the most northern vineyards in all of Burgundy. The wine has a light ruby color and intense aromas of bright red fruit and earth. On the palate, the Épineuil is racy, light and clean with flavors of cranberries and pomegranate and a strong mineral finish. Pair this wine with roast chicken served alongside stuffing and mashed potatoes.