Quinta da Boavista Lero-Lero 2022
Quinta da Boavista — owned and operated by João Tavares de Pina — is located in Penalva do Castelo in the Dão, a region in north-central Portugal known for producing elegant, mineral-driven red wines. João organically farms 36 hectares of vine grown in deep granite, clay and schist soils and planted to Jaen (Mencía),Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and rare Pinheira (Rufete). The vineyards sit at an altitude of 550 meters surrounded by forests of oak and eucalyptus; their distance from the Atlantic and the shelter of the nearby granite mountains allow for mild winters and moderate summers. Rarely are products used in the vineyard, only topical organic treatments when absolutely necessary. João say all he needs to make wine is grapes, water to clean his equipment and a touch of sulfur at bottling. He isn't following any natural wine trend; this is just how he and his father have always done it. João hopes to live up to the 19th century adage that Dão is the "Burgundy of the South.
The Quinta da Boavista Lero-Lero is a blend of predominantly Jaen (Mencía) with 5% Rufete. The Lero-Lero — which means “chit-chat” or “idle talk” in Portuguese — is fermented in stainless steel for 8-9 days, followed by another eight months in tank. This wine pours a lovely, light ruby red color, offering a fresh nose of red and black berry fruit. The palate is bright and juicy, packed with loads of brambly berry fruit flavors (raspberry, blackberry, black raspberry) balanced with vibrant acidity. The Lero-Lero finishes lively and refreshing. Can be enjoyed with a slight chill. Enjoy with hors d'oeuvres or a warm evening with friends.