La Fille de Boucher ("The Butcher's Daughter") is a famous Kosher restaurant in Paris' 17th arrondissement. The restaurant is well-known for its grilled meats, serving specialities like steak tartare, foie gras, hamburgers, KFC nuggets, cured meats, beef, chicken, lamb, sausages and liver. The owners of the restaurant have created a line of Kosher house wines specifically to pair with their hearty dishes.

The Bordeaux is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Deep ruby in color with purple highlights, the wine emits classic aromas of cassis, berries and vanilla. On the palate the wine is soft and lush with notes of spice and chocolate leading into a long, satisfying finish.