Princeton Corkscrew Wine Shop
Tozai Living Jewel - Junmai 720ml
SKU: 011309

Tozai Living Jewel - Junmai


720ml
$0.00
$18.00

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Category Junmai
Brand Tozai
Origin Japan, Kinki, Kyoto
Alcohol/vol 14.9%

Tozai, literally translated “East-West” in Japanese, is the result of the collaborative passion, skill, and experience of dedicated people from both Eastern and Western backgrounds. In March 2004, during a trip to Japan, Vine Connections partners Ed Lehrman and Nick Ramkowsky met with several individuals who all converged on a similar new idea: create a brand of super-premium, artisanal sake that is delicious to drink, beautifully packaged and labeled with original art work, widely distributed in the U.S., and all at a reasonable price for sake lovers and novices alike. After a year of diligent and creative work on both sides of the Pacific, Tozai became a reality with the first two releases (Feb. 2005), “Well of Wisdom” Honjozo and “Voices in the Mist” Honjozo Nigori.

Kizakura Brewery — the Pride of Fushimi (Kyoto Prefecture) Having produced sake for just over 50 years, Kizakura brewery is a youngster in their stable of premium sake producers. They are bound by a quest for making incredible sake, whether for everyday drinking or for high-end, special occasion sake. They built their brewery in Fushimi in the southern part of Kyoto prefecture with their eye on two things... First, Kyoto's especially frigid winters, called “So-ko-bi-e”, are ideal for creating stable, cold temperatures inside the brewery that help keep fermentation temperatures down and extend fermentation time so that delicate flavors and aromas remain in the sake. Second, the local “Fushi-Mizu” or crystal clear, underground “Fushimi Water” is well known for bringing out the full flavor of the sake.

Tozai's Living Jewel get it's name from Japanese koi — which appear on the label — and whose vibrant colors and shimmering scales have earned them the moniker "living jewels". This sake was crafted with Koshihikari rice and has a Seimaibuai value of 70%, which means that 30% of the rice grain was polished away, making it a Junmai-level sake. The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this a great sipping sake as well as a companion to a wide range of foods.

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