The 40 hectares of Domaine Le Roc des Anges, run by the incredible Marjorie Gallet, is nestled in the northern reaches of the Roussillon, in the shadow of the Pyrenees. It’s tough country; windy, hot and dry with very poor soil. Winegrowers battle low yield, alcohol, high PH and bacteria. But from that mineral rock, Marjorie coaxes incredibly vibrant wines, aromatically complex and loaded with fresh fruit. Facing north is part of the secret of Roc des Anges. Each of her 43 different parcels of vines face north, allowing for a cooler exposure in Roussillon's brutal summer heat. Farming biodynamically encourages deep root penetration, and the cultivation of a high leaf canopy provides for great photosynthesis and good shade for the grapes. Every grape at Roc des Anges is picked by hand, at the coolest parts of the day, and are kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing that great finesse and freshness in every wine.

Marjorie Gallet's l'Effet Papillon blanc is a blend of 80% Macabeu and 20% Grenache Blanc harvested from the iron-rich soil just outside of Rivesaltes in Roussillon. This gorgeous little white leaps from the glass with pristine aromas of fresh melon and apricot fruit alongside an intriguing jasmine floral note. On the palate, the wine is zippy and fresh with crisp, lively acidity to compliment the exotic fruit flavors and stony minerality that leads into an incredibly refreshing finish. Enjoy with a seafood paella or a sardine, caper and herb pasta.