Domaine du Gouyat was founded by the Dubard family in 1977, in a courtyard-style farm typical of the old province of Périgord, including a 17th century pigeonnier (dovecote) after which today's wine is named. The vineyards of Domaine du Gouyat stretch out across the right bank of the River Dordogne in the western part of the Bergerac wine appellation and sit on a bed of Asteria limestone that extends east from Saint-Émilion. This prized area, known as Montravel, is characterized by these calcareous-clay hills which face in an ideal southerly direction. In these historic surroundings, the family produces a stunning array of Bergerac wines: Malbec, Merlot and Sauvignon Blanc. These wines set a benchmark in Southwest, France and the vintages produced each year never fail to impress.

Domaine du Gouyat's Bergerac rouge is made from 100% Merlot fermented and aged in stainless steel tanks in order to preserve the bright fruit flavors. In the glass the wine displays a lovely ruby color with garnet highlights. The nose is vibrant and inviting, ignited by lively red fruit aromas with hints of black pepper and dried flowers. On the palate, Gouyat's Bergerac rouge is soft and velvety with supple flavors of wild berries that are perfectly balanced by a soft spice note. The finish has a bucolic charm to it, though it is definitely smooth and easy. Enjoy with roast meats, poultry and assorted cheeses.