Fattoria Corzano e Paterno sits on 200 hectares in San Casciano Val di Pesa, a Tuscan commune located just southwest of Florence. Founded by Swiss architect Wendelin Gelpke in 1969, the farm — owned and managed by the Gelpke and Goldschmidt families — is renowned for its production of world-class wine, olive oil and sheep's milk cheeses. Following Wendel's passing in 2001, his nephew Aljoscha Goldschimdt took over as winemaker and managing the estate. Joschi is a farmer first; his 20 hectares of pristine vineyards are organically tended and are cropped at a low yield. Following the lead of Paolo de Marchi of Isole e Olena, he has planted the new, high quality Sangiovese clones with tight spacing in order to create wines of distinction and elegance. In 2005, Joschi was joined by Wendel's daughter Arianna, who had then completed her studies in enology and viticulture and has managed the cellar ever since. Under Joschi's leadership, the next generation of his family is also taking an increased role in the vineyard and cellar, with his son Will joining the team in 2018.

The Il Corzanello Bianco is an aromatic and vibrant blend of Chardonnay, Trebbiano, Malvasia, Sauvignon Blanc, Sémillon and Petit Manseng. The nose is gorgeous, with light notes of white flowers and lemon curd. It is intensely fruity, yet fresh and mineral. Pair with roasted poultry and all types of seafood as well as an array of different cheeses.