Gianni Doglia is a small, 10-hectare family estate located in Castagnole delle Lanze in the Asti region of Piedmont. The estate is in its third generation of family leadership under Gianni and his sister, Paola. Gianni has made the conscious decision to remain a small family operation, which allows him to pay special attention to all aspects of the winemaking process, and ensures he is able to express the essence of his unique vineyards. Out of respect for the land and their family's future, Gianni and Paola practice sustainable viticulture by respecting soil diversity to promote microbial flora and fauna; eliminating use of chemical fertilizer, herbicides and pesticides; and managing and maintaining small wooded areas between the vineyards to increase the local wildlife population. They are members of The Green Experience, a sustainability initiative launched by producers in Piedmont that provides an accreditation that highlights natural agricultural techniques, conservation of the environment and encouragement of biodiversity. All Gianni's hard work has paid off with his recognition as Gambera Rosso's "Grower of the Year" in 2022!

Ruché di Castagnole Monferrato is a small, 190-hectare DOCG (Denominazione di Origine Controllata e Garantita, the highest level appellation in Italy) in the hills of Monferrato in Piedmont. Gianni's Ruché di Castagnole Monferrato is made from 100% Ruché that was hand harvested and fermented and aged in stainless steel tanks to preserve the varietal character of this delicious Piedmontese grape. In the glass, the wine offers an intense ruby color with violet highlights and perfumed aromas of purple flowers, blackberries, blueberries and sour cherry. On the palate, the wine is full bodied though beautifully balanced with light, dusty tannins and a refreshing acidity. Added flavors of raspberries, ripe plums and spice add to the enjoyment as the wine cascades into a vibrant finish. Enjoy with aged cheeses, agnolotti and roasted or braised red meats.