Soft and creamy notes of apple, dried pineapple and added aromas of hay, almond and toasty oak. This Chardonnay is creamy and sophisticated - combining California Sunshine with more complex and savory nuances of the Russian River Valley. The complexity of the palate is rounded out with butterscotch, toasted nuts and a hint of apple blossom. This fruit-forward Chardonnay can be enjoyed with hard cheeses, or chicken and mushrooms in a creamy butter sauce.