Domaine du Castel - "C" Blanc du Castel 2019

In 1988, Eli Ben Zaken planted the first modern-day vineyard in the Judean Hills. Just four years later, Eli, his family and friends harvested the grapes for what would become his first wine: Grand Vin. The estate's vineyards are planted on the mountains of Jerusalem — facing the Mediterranean Sea at an altitude of 750 meters above sea level — in soil that is a combination of terra rossa, clay and limestone. Today, Castel owns over 400 acres of vineyards planted to Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Chardonnay. Eli and his family aim to create wines with a strong sense of place, but also a down-to-earth modesty.

The "C" Blanc du Castel is made from 100% Chardonnay grapes. Using French oak barrels, the wine is fermented and then set to mature on its lees for about a year, Bourgogne-style. The "C" Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity. it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well-balanced wine with a fine long finish.