Clos Guirouilh - Jurançon Moelleux 2016

Situated in Lasseube in the heart of Jurançon, Clos Guirouilh is a longstanding family estate where owner/winemaker Jean Guirouilh crafts a range of expressive wines that showcase the remarkable versatility of the region’s Manseng varieties. The domaine produces both dry and sweet Jurançon, including their acclaimed La Peïrine, as well as richer Moelleux and late-harvest bottlings. The estate’s vineyards include the limestone marl and rocky terraces characteristic of the area, while the wines balance the generous fruit and natural richness of Gros Manseng and Petit Manseng with the vibrant freshness that defines Jurançon. A constant presence in the Guide Hachette (considered to be France' most authoritative guide and commonly referred to as the bible of the French wine), Clos Guirouilh has earned consistent recognition for both its dry and sweet wines over the years.

Clos Guirouilh’s Jurançon Moelleux is beautifully expressive, showcasing aromas of ripe peach and apricot leading into honeyed citrus, exotic fruit and delicate floral notes. Rich and generously textured on the palate, it layers flavors of candied fruit, pear and quince with a subtle spice character, while a refreshing vein of acidity keeps the sweetness beautifully balanced. The finish is long, lingering and naturally vibrant rather than heavy, making this a remarkably versatile sweet wine. Enjoy it with foie gras, blue cheese, spicy Asian cuisine, roasted duck with fruit, tarte Tatin or a simple dessert of poached pears and crème fraîche.