The 50 hectare estate of Maurice Robert is the jewel of this beautiful growing region, located east of Bordeaux. Robert is first and foremost a viticulturist, tending his vines like gardens. The Bordeaux Rouge, a blend of Merlot and Cabernet Sauvignon, is a fresh, easy drinking wine with classic red fruit and spice flavors, medium-bodied and structured: perfect for burgers or sausages off the grill.