Chateau d'Aydie - l'Origine 2024

For nearly a century, Château d'Aydie has been the benchmark estate of Madiran, with four generations of the Laplace family championing the region's distinctive terroir since 1927. Situated in the rolling foothills of the Pyrenees, the estate spans approximately 58 hectares across a mosaic of clay-limestone, clay-gravel and clay-pebble soils, allowing each parcel to express a unique character. Long recognized as one of the great ambassadors of Southwest France, the family has played a pivotal role in elevating both the Madiran and Pacherenc du Vic-Bilh appellations while remaining steadfast in its commitment to sustainable viticulture and meticulous vineyard management. At the heart of the estate is Tannat, the region's iconic variety, complemented by Cabernet Franc and Cabernet Sauvignon for the reds, while the white vineyards are planted to Petit Manseng, Petit Courbu, Arrufiac and Gros Manseng. The result is a portfolio of wines that balances Madiran's renowned structure and longevity with remarkable freshness, precision and sense of place.

Château d’Aydie’s l’Origine is a stunning blend of 80% Tannat complemented with Cabernet Franc. Deep ruby in the glass, L'Origine opens with expressive aromas of ripe blackberry, black cherry and red currant, accented by hints of violet, cracked pepper, licorice and warm baking spice. The palate is generous yet energetic, offering layers of dark berry fruit framed by polished tannins and lively acidity. While unmistakably rooted in Madiran, the wine favors freshness and approachability over sheer power, finishing with notes of spice, mineral and lingering black fruit. An ideal companion to aged Ossau-Iraty or Comté cheeses, pan-seared duck breast, grilled ribeye, rosemary-marinated lamb chops, smoked sausages or cassoulet.