Cantina Fratelli Pardi - Montefalco Rosso 2023

Founded in 1919 by brothers Alfredo, Francesco and Alberto Pardi, Cantina Fratelli Pardi has a history deeply intertwined with the winemaking traditions of Montefalco, in the heart of Umbria. After a hiatus, the family revived the winery in 2002, with great-grandsons Gianluca Rio and Alberto Mario Pardi carrying the legacy forward today. Their 11 hectares of vineyards are situated on the rolling hills of Casale, Campolungo, Pietrauta and Lasignano, where predominantly sedimentary soils, east- and southeast-facing exposures and elevations favor balanced, expressive fruit. Alongside the region's celebrated Sagrantino, the family cultivates Sangiovese, Merlot, Cabernet, Grechetto, Chardonnay and the indigenous Trebbiano Spoletino. Vineyard work, from pruning and canopy management to crop thinning and harvesting, is all performed manually. Combining respect for local tradition with a restrained approach in the cellar, the Pardi family seeks to preserve the character of each grape and vintage, producing wines that reflect the distinctive terroir and enduring viticultural heritage of Montefalco.

Fragrant and inviting, Pardi's Montefalco Rosso offers aromas of ripe red cherries, wild berries and dried herbs leading into a generous palate of juicy cherry, dark plum and subtle spice. Sangiovese provides lively acidity and a fresh, savory backbone, while Sangratino, Cabernet Sauvignon and Merlot lend depth and a supple texture. Fermented in stainless steel and aged for 12 months in large French and Slovenian oak casks, followed by six months in steel, this is an appealingly balanced red with polished tannins and a persistent, food-friendly finish. Pair it with herb-roasted pork, grilled sausages, ragù over fresh pasta, eggplant parmigiana or aged Pecorino.