"Sorí Dij But" - The village of Dogliani is, for many devotees, the mother church of Dolcetto: The soil and climate of Dogliani seem perfectly matched to the Dolcetto grape, and as a result, growers in the region plant Dolcetto in their best vineyard... Read More
This Langhe Rosso is a blend of 50% Nebbiolo, 30% Barbera and 20% Dolcetto m ade by Eugenio Bocchino, a Barolo producer located in La Morra. Bocchino practices organic and biodynamic... Read More
