Spanish Wine
Spain ( remove)
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New vintage of this wine made by Sacristán Mena of Verdejo from vines aged of more than 24 years. After a short maceration the grapes are gently pressed and begin a slow fermentation with its own indigenous yeasts after which it is left to stay... Read More
$16.00
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Vintage: 2010 Bottle sizes: 750 ML Country: Spain Region: Ribeira Sacra Appellation: Ribeira Sacra Wine type: Red Varietals: Trousseau Organic: Practicing Biodynamic: Practicing Vineyard: All estate owned vineyards on pure slate with very steep inclines.... Read More
$60.00
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This wine is a blend of Garnacha Tintorera, Monastrell and Petit Verdot. It was naturally fermented in tank where it remained on its lees for 6 months. Purple-colored, it reveals enticing aromas of Asian spices, incense, underbrush, blackberry and blueberry.... Read More
$9.75
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Adega Pombal a Lanzada, a family owned and operated winery, is named for the longest stretch of beach in the region, 'La Playa Lanzada' which the property overlooks. Situated in the town of Sanxenxo,just north of Pontevedra in Galicia, the vineyards are... Read More
$19.50
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In creating this exceptional 100% Tempranillo, Bodegas Laukote chose to select only 3 hectares of low-yielding 80+ year old vines in creating thie wine. The age of the vines is something that is almost extinct in Rioja. The tremendous expression of both... Read More
$39.00
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Bodega REJADORADA started its activity with the harvest of 1999 in the cellar located in Toro, in a small 15th century palace. In 2003 a new cellar was built in San Roman de Hornija (province of Valladolid), equipped with the newest technology for the... Read More
$17.00
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Founded in 2004, Bodegas Asenjo y Manso is a boutique winery located in the La Horra area (Burgos). With full control of their 20-80 year old vines, the winery pursues quality grapes and in turn winemaking. Yields are limited to approximately 180,000... Read More
$29.00
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The 2008 Bagordi Crianza, 100% tempranillo, is aged for 12 months in American oak barrels, after which it passes at least one year in bottle. In the glass, the Crianza is a deep cherry red with a light violet robe. On the nose, persistent ripe red fruit... Read More
$17.50
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Graciano is usually used as a blending grape for Reservas due to its excellent aging potential in bottle, but this wine is 100% Graciano, which is quite rare. The 2009 Graciano is aged for 8 months in French oak and has a beautiful aromatic blend of dark... Read More
$20.00
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The 2001 Bagordi Reserva, also 100% Tempranillo, is aged in French and American oak barrels for a total of 18 months. Notes of roasted nuts, hazelnut liqueur and quince are most noticeable along with hints of baking spices. It is full bodied and greatly... Read More
$29.00
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The 2004 Bagordi Reserva: a wine like this does not happen by chance. It all begins in the vineyard with the selection of the best, most bountiful Tempranillo payouts. The result is a beautiful wine with the roundness and elegance of a classic Rioja.... Read More
$29.00
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Quinta de la Quietud Toro 2005 was one of the highest rated wines in the Peñín Guide, Spain's equivalent of the Wine Spectator. The Wine Advocate has rated Quietud wines four times, each time in the 90s. The fact that Jean Francois Hebrard's... Read More
$30.00
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A rare gem! Hermanos Pecina is located in the heart of Rioja Alta in the Sonsierra Riojana. Expert viticulturist Pedro Pecina, who managed the vineyards of Rioja Alta for nearly 20 years, is the owner of these 50 hectares of vines planted mostly to tempranillo... Read More
$13.50
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A rare gem! Hermanos Pecina is located in the heart of Rioja Alta in the Sonsierra Riojana. Expert viticulturist Pedro Pecina, who managed the vineyards of Rioja Alta for nearly 20 years, is the owner of these 50 hectares of vines planted mostly to tempranillo... Read More
$35.00
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The Sastre brothers own 40 hectares of tempranillo, as well as some cabernet sauvignon and merlot they use to make a rosado. The estate's best wines, labeled Pago de Santa Cruz,... Read More
$1200.00
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The Lavia is composed of 70% Monastrell and 30% Syrah and was aged for 6 months in 1000-liter foudres with batonnage and then racked to various sized barrels for another 5 months of aging. Dark purple-colored, the wine has a meaty, gamey nose with notes... Read More
$19.00
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As Spain's winemaking revolution continues to flourish, one of the next hot spots promises to be Jumilla. Jumilla was one of the few places in Europe spared during the Phylloxera epidemic of the late 1800's. Virtually everywhere on the continent, vineyards... Read More
$33.00
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(90% viura and 10% malvasia; no oak): Light gold. Bright, expressive aromas and flavors of lemon curd, green apple, honeysuckle and mint. Fresh and intensely flavored, with silky texture and good weight. Finishes clean, long and tangy with a lingering... Read More
$13.00
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From the Canary Islands off the coast of Spain, this luscious Tinto Negramoll drinks like an aged Burgundy. The nose is full of spices, dark leathery fruit and rustic qualities, while the mid palate is luxuriously velvety expressing notes of truffles,... Read More
$22.00
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Tomas Esteban comes from a vine-growing family firmly rooted in ages past. At present, the land under plantation at Bodegas y Viñedos Valderiz comprises the 60 hectares planted by Tomás Esteban and 10 more hectares which once belonged to... Read More
$45.00
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This stunningly refreshing white comes from 60-year-old ungrafted vines growing in a small area in west Rueda, Spain. Grapefruit and tropical fruits dance in the glass while melon notes and lean minerals come together to create a serious white wine.... Read More
$9.75
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