California Wine
California ( remove)
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This Petite Sirah is sourced from a mature vineyard in Contra Costa County with an extremely sandy-loam soil (similar to beach sand) called Delhi Sandy Loam. The Delhi soil classification is considered as having the lowest organic material and the one... Read More
$19.00
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Mataro, also known as Mourvèdre (France) and Monastrell (Spain), is an international varietal fermented into many different styles of wine from fruity rosés to concentrated dark-reds with strong tannic structures. Mataro has long been blended... Read More
$27.00
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The 2009 Old Vines Field Blend is sourced from ancient vineyards in Contra Costa County and is a blend of 34% Zinfandel, 27% Carignane, 19% Petite Sirah, 17% Mataro, 2% Alicante Bouschet, and 1% Black Malvoisie. All the grapes in this blend come from... Read More
$19.00
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Dedicated to bringing historical California vineyards and varietals to the forefront of winemaking, Three specializes in handcrafted vintages of Zinfandel, Petite Sirah and Rhone blends. Winemaker Matt Cline yields to his California heritage, pulling... Read More
$19.00
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Arnot-Roberts was founded in 2001 in Healdsburg, CA by childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. The focus of this two-person operation is on small-lot, single-vineyard Cabernet Sauvignon, Syrah, and Chardonnay, as well as several... Read More
$40.00
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In a cool climate as ours, the trick is to tame the Sauvignon Blanc beast and find the sweet spots in the farming in order to express this variety's beauty. This has a classic dried herb, fresh lemon-lime character along with the perfect touch of acidity.... Read More
$17.50
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Our commitment to sustainability at Baker Lane Vineyards has now, after living and ‘growing’ there for nine years, become a process of evolution and and maturation, one that parallels the development of the vines themselves. What started with... Read More
$30.00
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100% Estate grown Cabernet Sauvignon, this wine was barrel aged for 14 months in 50% one- to three-year-old barrels, and 50% new French and American oak . A stylish wine with great balance and flavor. Red cherry and raspberry are followed by notes of... Read More
$24.00
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Founded in 1994 by Judy and Tom Beckmen, Beckmen Vineyards is a family-run, estate-grown winery in the Santa Ynez Valley. Since its inception, Beckmen Vineyards has evolved through a harmonious marriage of insight and inspiration to become one of North... Read More
$22.50
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You can’t be too rich, too beautiful, or too birichino . For the Italians it connotes mischievous, impish, or nymphean-- a mark of vitality and the embrace of La Dolce Vita [in this case rendered molto secco]. Of Classical Greek origin, Malvasia... Read More
$19.00
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White peach, asian pear and lemon zest dominate the nose which leads inot a creamy textured mouthfeel. The finish is long and savory.
$16.50
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Wonderful single vineyard from Paso Robles. Balanced oak and creamy fruit.
$16.00
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Supple red fruits, toasty vanilla mid palate. This Pinot noir is light-medium bodied with a nutty, oaked finish.
$15.00
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The name, Proulx, is Kevin's maternal family name and its roots lie in Genoa’s family vineyard, located in the heart of Paso Robles’ renowned West Side. The fifty-five... Read More
$20.00
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Wind Gap is an exciting project by Pax and Pam Mahle. This up-and-coming small winery is focused on producing honest, authentic and compelling wines from special vineyard sites. They source from vineyards throughout California: from the limestone and... Read More
$53.00
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This wine is pleasantly floral, reminiscent of ripe peaches, pears and nectarines. The wine is dry and crisp but with enough body to be substantial and rich in the mouth. The floral qualities bring a cool sweetness to the wine so it will match well with... Read More
$30.00
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Spring Mountain fruit is a wonder to behold in the glass, and this offering from Carl Roy truly delivers the soils of that site to perfection. As one of the smaller regions of the Napa, there is not a ton of wine produced. But what is made is truly special... Read More
$35.00
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Carl Roy Chardonnay is a vibrant, cool-climate wine, loaded with anjou pear and citrus fruit, with just a touch of new wood. The concentrated fruit is followed by a firm, mineral acidity that leaves a long finish. It is glistening pale-gold to the edge.... Read More
$18.00
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Winemaker Chad Alexander’s 2009 Cabernet Sauvignon “East Side Cuvée” is drawn mostly from a perfectly located parcel in the Coombsville AVA, which for decades has provided component wine for some of the Valley’s best-known... Read More
$28.00
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Sandy Garber and her husband Ralph Meyer have hit another homerun with this gorgeous grenache blanc from the biodynamically farmed Beeswax vineyard in Monterey County. Tank-fermented and aged for six months in neutral oak with moderate batonnage, this... Read More
$29.00
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