2006 Wine
2006 ( remove)
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Founded in 2004, Bodegas Asenjo y Manso is a boutique winery located in the La Horra area (Burgos). With full control of their 20-80 year old vines, the winery pursues quality grapes and in turn winemaking. Yields are limited to approximately 180,000... Read More
$29.00
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Quinta de la Quietud Toro 2005 was one of the highest rated wines in the Peñín Guide, Spain's equivalent of the Wine Spectator. The Wine Advocate has rated Quietud wines four times, each time in the 90s. The fact that Jean Francois Hebrard's... Read More
$30.00
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As Spain's winemaking revolution continues to flourish, one of the next hot spots promises to be Jumilla. Jumilla was one of the few places in Europe spared during the Phylloxera epidemic of the late 1800's. Virtually everywhere on the continent, vineyards... Read More
$33.00
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Château Ducru-Beaucaillou’s wines are fitting of this simply magnificent château and resplendent gardens, giving this Saint-Juilen heavyweight the unofficial title as a ‘Super Second’ – a second growth producing wines... Read More
$140.50
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Pronounce purple in color, with an intense nose of black fruits such as casis and blackberry. In the mouth the structural balance bewtween the tanins and alcohol is perfect, with a smooth feeling. The length in the mouth is interesting and racy, with... Read More
$50.00
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The 94 hectare Bordeaux vineyard of Chateau Montrose has a terroir of gravel, typical of the St. Estephe appellation with sand and some clay. The vineyard is planted to 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 2% Petit Verdot with vines... Read More
$121.00
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A blend of 67% Cabernet Sauvignon; 26% Merlot; 5% Petit Verdot; and 2% Cabernet Franc, the Chateau Talbot has a vibrantly soft ruby red core with youthful shades of reds in the glass. Wild aromas of cassis, minerals, leather and meat fill the nose finishing... Read More
$69.00
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Domaine Pignier is an estate steeped in history dating back to the 13th century when Calthusian monks first started making wine in the village of Montaigu. After the French Revolution, the monks were forced into exile, and the estate was sold to the Pignier... Read More
$40.00
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The vineyards of Elio and Gianluca Grasso are situated in some of the best land in all of Piemonte, within the commune of Monteforte. The vineyard Gavarini is a fabulous site for Nebbiolo, due to its perfect exposition and its chalky, limestone-rich soil.... Read More
$180.00
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Elio Grasso’s top wine, made in only the finest years, displays spicy red fruit, roast coffee and nutty, smoky oak aromas. On the palate it is rich, generous and smooth, with a layered texture. The Runcot finishes with substantial sweet, dusty tannins... Read More
$150.00
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Elio Grasso’s top wine, made in only the finest years, displays spicy red fruit, roast coffee and nutty, smoky oak aromas. On the palate it is rich, generous and smooth, with a layered texture. The Runcot finishes with substantial sweet, dusty tannins... Read More
$300.00
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Mayacamas sits high up on Mount Veeder within an extinct volcanic crater. Originally planted in 1889 by German immigrants, the estate endured through prohibition and multiple changes... Read More
$160.00
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The Bordeaux reds of 2006 offer elegance and complexity. That is their charm and why they're so attractive. Because the Merlot was so strong in 2006, it represents 20% of the blend, offering a lush, supple note to the wine. Medium ruby in color, compared... Read More
$50.00
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Within the framework of a small family-run estate, Salvatore Ferrandes organically manages his terraced land on the island of Pantelleria, where the family, of Spanish heritage, has been present for more than six hundred years. The favorable climate,... Read More
$47.00
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After more than 25 years of consulting for elite labels - Araujo, Dalla Valle, Moraga Vineyards, Niebaum-Coppola, Spottswoode, Viader Vineyard - and the success of his own Etude Winery, Tony Soter is returning to his native state of Oregon to pursue his... Read More
$65.00
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2006 marks Vincent Dancer’s 10th vintage and in these 10 years he has certainly proved himself as a winemaker. He prunes severely, harvests by hand, ferments with wild yeast, and racks only once. Like Coche-Dury and other top producers, Vincent... Read More
$300.00
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