Products between $25 and $50
$25 - $50 ( remove)
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Mataro, also known as Mourvèdre (France) and Monastrell (Spain), is an international varietal fermented into many different styles of wine from fruity rosés to concentrated dark-reds with strong tannic structures. Mataro has long been blended... Read More
$27.00
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Challenging and fascinating, this wine is an unusual copper color and quite tart with flavors of not-quite-ripe apricots and kumquat, juicy peach on the finish and a nice saline minerality. Only 500 cases were produced, with 150 sent to the United States.... Read More
$27.00
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Arnot-Roberts was founded in 2001 in Healdsburg, CA by childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. The focus of this two-person operation is on small-lot, single-vineyard Cabernet Sauvignon, Syrah, and Chardonnay, as well as several... Read More
$40.00
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Faint aromas of raisins and earthiness. Overall slightly dry flavor but with nice fruity essences in the recesses, supplanted by nice rice-like tones and a gentle sweetness beneath.... Read More
$37.00
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Our commitment to sustainability at Baker Lane Vineyards has now, after living and ‘growing’ there for nine years, become a process of evolution and and maturation, one that parallels the development of the vines themselves. What started with... Read More
$30.00
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Bright golden color. Delicate diesel fuel and veal stock notes complicate ripe pink grapefruit and apricot aromas on the fresh, aromatic nose. Then rich and dense with a tactile mouthfeel and compelling sweetness on the high but balanced acid finish.... Read More
$33.00
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In creating this exceptional 100% Tempranillo, Bodegas Laukote chose to select only 3 hectares of low-yielding 80+ year old vines in creating thie wine. The age of the vines is something that is almost extinct in Rioja. The tremendous expression of both... Read More
$39.00
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Founded in 2004, Bodegas Asenjo y Manso is a boutique winery located in the La Horra area (Burgos). With full control of their 20-80 year old vines, the winery pursues quality grapes and in turn winemaking. Yields are limited to approximately 180,000... Read More
$29.00
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The 2001 Bagordi Reserva, also 100% Tempranillo, is aged in French and American oak barrels for a total of 18 months. Notes of roasted nuts, hazelnut liqueur and quince are most noticeable along with hints of baking spices. It is full bodied and greatly... Read More
$29.00
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The 2004 Bagordi Reserva: a wine like this does not happen by chance. It all begins in the vineyard with the selection of the best, most bountiful Tempranillo payouts. The result is a beautiful wine with the roundness and elegance of a classic Rioja.... Read More
$29.00
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Quinta de la Quietud Toro 2005 was one of the highest rated wines in the Peñín Guide, Spain's equivalent of the Wine Spectator. The Wine Advocate has rated Quietud wines four times, each time in the 90s. The fact that Jean Francois Hebrard's... Read More
$30.00
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A rare gem! Hermanos Pecina is located in the heart of Rioja Alta in the Sonsierra Riojana. Expert viticulturist Pedro Pecina, who managed the vineyards of Rioja Alta for nearly 20 years, is the owner of these 50 hectares of vines planted mostly to tempranillo... Read More
$35.00
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As Spain's winemaking revolution continues to flourish, one of the next hot spots promises to be Jumilla. Jumilla was one of the few places in Europe spared during the Phylloxera epidemic of the late 1800's. Virtually everywhere on the continent, vineyards... Read More
$33.00
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Tomas Esteban comes from a vine-growing family firmly rooted in ages past. At present, the land under plantation at Bodegas y Viñedos Valderiz comprises the 60 hectares planted by Tomás Esteban and 10 more hectares which once belonged to... Read More
$45.00
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There are two single vineyards, Ravazzol and Casal Vegri. The Ravazzol vineyard is the source of the little Valpolicella and the Amarone. The Valpolicella section is comprised of younger vines, averaging in 15 years age. They are also on both the top... Read More
$26.50
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The Malavoglia comes from a recognized quality Cru of long standing (Ravazzol), located in the steep hills of Valpolicella’s Marano Valley. The vineyard’s rich, calcareous soil imparts great complexity and clarity to low yields of the region’s... Read More
$28.00
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This wine is pleasantly floral, reminiscent of ripe peaches, pears and nectarines. The wine is dry and crisp but with enough body to be substantial and rich in the mouth. The floral qualities bring a cool sweetness to the wine so it will match well with... Read More
$30.00
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Spring Mountain fruit is a wonder to behold in the glass, and this offering from Carl Roy truly delivers the soils of that site to perfection. As one of the smaller regions of the Napa, there is not a ton of wine produced. But what is made is truly special... Read More
$35.00
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Winemaker Chad Alexander’s 2009 Cabernet Sauvignon “East Side Cuvée” is drawn mostly from a perfectly located parcel in the Coombsville AVA, which for decades has provided component wine for some of the Valley’s best-known... Read More
$28.00
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Sandy Garber and her husband Ralph Meyer have hit another homerun with this gorgeous grenache blanc from the biodynamically farmed Beeswax vineyard in Monterey County. Tank-fermented and aged for six months in neutral oak with moderate batonnage, this... Read More
$29.00
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Boasting an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good... Read More
$29.00
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