The 2001 Bagordi Reserva, also 100% Tempranillo, is aged in French and American oak barrels for a total of 18 months. Notes of roasted nuts, hazelnut liqueur and quince are most noticeable along with hints of baking spices. It is full bodied and greatly... Read More
A rare gem! Hermanos Pecina is located in the heart of Rioja Alta in the Sonsierra Riojana. Expert viticulturist Pedro Pecina, who managed the vineyards of Rioja Alta for nearly 20 years, is the owner of these 50 hectares of vines planted mostly to tempranillo... Read More
