Spanish Wine between $10 and $25
Spain ( remove); $10 - $25 ( remove)
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New vintage of this wine made by Sacristán Mena of Verdejo from vines aged of more than 24 years. After a short maceration the grapes are gently pressed and begin a slow fermentation with its own indigenous yeasts after which it is left to stay... Read More
$16.00
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Adega Pombal a Lanzada, a family owned and operated winery, is named for the longest stretch of beach in the region, 'La Playa Lanzada' which the property overlooks. Situated in the town of Sanxenxo,just north of Pontevedra in Galicia, the vineyards are... Read More
$19.50
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Bodega REJADORADA started its activity with the harvest of 1999 in the cellar located in Toro, in a small 15th century palace. In 2003 a new cellar was built in San Roman de Hornija (province of Valladolid), equipped with the newest technology for the... Read More
$17.00
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The 2008 Bagordi Crianza, 100% tempranillo, is aged for 12 months in American oak barrels, after which it passes at least one year in bottle. In the glass, the Crianza is a deep cherry red with a light violet robe. On the nose, persistent ripe red fruit... Read More
$17.50
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Graciano is usually used as a blending grape for Reservas due to its excellent aging potential in bottle, but this wine is 100% Graciano, which is quite rare. The 2009 Graciano is aged for 8 months in French oak and has a beautiful aromatic blend of dark... Read More
$20.00
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A rare gem! Hermanos Pecina is located in the heart of Rioja Alta in the Sonsierra Riojana. Expert viticulturist Pedro Pecina, who managed the vineyards of Rioja Alta for nearly 20 years, is the owner of these 50 hectares of vines planted mostly to tempranillo... Read More
$13.50
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The Lavia is composed of 70% Monastrell and 30% Syrah and was aged for 6 months in 1000-liter foudres with batonnage and then racked to various sized barrels for another 5 months of aging. Dark purple-colored, the wine has a meaty, gamey nose with notes... Read More
$19.00
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(90% viura and 10% malvasia; no oak): Light gold. Bright, expressive aromas and flavors of lemon curd, green apple, honeysuckle and mint. Fresh and intensely flavored, with silky texture and good weight. Finishes clean, long and tangy with a lingering... Read More
$13.00
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From the Canary Islands off the coast of Spain, this luscious Tinto Negramoll drinks like an aged Burgundy. The nose is full of spices, dark leathery fruit and rustic qualities, while the mid palate is luxuriously velvety expressing notes of truffles,... Read More
$22.00
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Castel Brut Cava has a fine and is long lasting finish. It is aged for a minimum of 2-3 years. The nose is both fruity and floral, while in the mouth, this wine is fresh, light, well-balanced and very dry. As a Brut, it is drier than most Brut Natures... Read More
$15.00
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Castell Roig Rosat is made from the indigenous Trepat grape. Trepat's characteristics stand up to even the burliest of meals, yet it is balanced, elegant, and refreshing. This rosat cava has fresh aromas of red berries, bread, biscuits, and blooming violets.... Read More
$17.00
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Vareitals include 85%Ull de Liebre and 15% Cabernet Sauvignon. This organic , hand-harvested, estate grown fruit from 3 distinct vineyards display optimally ripe dark fruit balanced with developed character. This medium bodied fruit leathery mid palette... Read More
$17.00
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Pedro Guímaro is a young viñero and one of the rising stars in Ribeira Sacra. He works the family’s breathtakingly steep, terraced vineyards with his parents, Monolo and Carmen. Some of the vineyard slopes are a 50° grade or higher;... Read More
$17.00
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When I first tasted Tomás Esteban's wines a few years ago, I knew I was tasting the work of a true master. As the story unfolded, it became clear why his full range of wines were so drinkable and unbelievably elegant. Tomás is a total genius.... Read More
$11.00
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