Wine Search Results
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This Petite Sirah is sourced from a mature vineyard in Contra Costa County with an extremely sandy-loam soil (similar to beach sand) called Delhi Sandy Loam. The Delhi soil classification is considered as having the lowest organic material and the one... Read More
$19.00
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Mataro, also known as Mourvèdre (France) and Monastrell (Spain), is an international varietal fermented into many different styles of wine from fruity rosés to concentrated dark-reds with strong tannic structures. Mataro has long been blended... Read More
$27.00
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The 2009 Old Vines Field Blend is sourced from ancient vineyards in Contra Costa County and is a blend of 34% Zinfandel, 27% Carignane, 19% Petite Sirah, 17% Mataro, 2% Alicante Bouschet, and 1% Black Malvoisie. All the grapes in this blend come from... Read More
$19.00
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Dedicated to bringing historical California vineyards and varietals to the forefront of winemaking, Three specializes in handcrafted vintages of Zinfandel, Petite Sirah and Rhone blends. Winemaker Matt Cline yields to his California heritage, pulling... Read More
$19.00
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New vintage of this wine made by Sacristán Mena of Verdejo from vines aged of more than 24 years. After a short maceration the grapes are gently pressed and begin a slow fermentation with its own indigenous yeasts after which it is left to stay... Read More
$16.00
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Pecora is the Italian word for sheep, and the name of the grape reflects the close ties between agriculture and sheep farming since the grapes were grown on the hills where shepherds moved their herds in the summer. The early harvest makes for a wine... Read More
$13.75
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Vintage: 2010 Bottle sizes: 750 ML Country: Spain Region: Ribeira Sacra Appellation: Ribeira Sacra Wine type: Red Varietals: Trousseau Organic: Practicing Biodynamic: Practicing Vineyard: All estate owned vineyards on pure slate with very steep inclines.... Read More
$60.00
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Challenging and fascinating, this wine is an unusual copper color and quite tart with flavors of not-quite-ripe apricots and kumquat, juicy peach on the finish and a nice saline minerality. Only 500 cases were produced, with 150 sent to the United States.... Read More
$27.00
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This wine is a blend of Garnacha Tintorera, Monastrell and Petit Verdot. It was naturally fermented in tank where it remained on its lees for 6 months. Purple-colored, it reveals enticing aromas of Asian spices, incense, underbrush, blackberry and blueberry.... Read More
$9.75
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The Alexakis family is one of the most important ambassadors of Cretan wine. It is the largest privately owned winery in Crete and during its long path has collaborated with all the winegrowers on the island. The result is high quality wines that truly... Read More
$14.00
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Frederick Brochet, proprietor of Ampelidae, tends pristine vineyards in the Haut Poitou, in the southern Loire Valley. The Armance B. is a classically styled, dry sparkling wine done in méthode traditionnelle. Just like a true champagne, there... Read More
$16.50
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Vire-Clesse is a relatively new appellation of southern Burgundy and the most recently created of the region's communal titles. It covers the communes of Vire and Clesse , plus their immediate neighbors, Laize and Montbellet . Bright yellow-gold, perhaps... Read More
$14.00
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Vire-Clesse is a relatively new appellation of southern Burgundy and the most recently created of the region's communal titles. It covers the communes of Vire and Clesse , plus their immediate neighbors, Laize and Montbellet . Bright yellow-gold, perhaps... Read More
$23.00
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Today more than 160 years since its foundation, the company remains proudly independent, and is one of the few 100% family-owned Portuguese Port Houses. A rare chance to savour a once-in-a-lifetime Port. No, it's not a mistake - this really is a 111-year-old... Read More
$2000.00
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"Sorí Dij But" - The village of Dogliani is, for many devotees, the mother church of Dolcetto: The soil and climate of Dogliani seem perfectly matched to the Dolcetto grape, and as a result, growers in the region plant Dolcetto in their best vineyard... Read More
$15.00
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Though only 30%, the Alvarinho currently dominates the muscular but sleek and silky, stone-fruited mid-palate, expressing apricot and light aromatics. The Loureiro (70%) is subtler but insistent, with its persistent limey drive pushing out a long, focused,... Read More
$10.00
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The Anselmo Mendes Alvarinho Contacto comes from a site with round stones and clay near the river. Its name derives not from the site but the skin contact which Mendes uses to enhance aroma and flavour. His studies have shown that skin contact is particularly... Read More
$19.00
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Malagouzia is Greece’s answer to Gewurz (some say Muscat.) It is medium bodied with a perfume of peach, flowers, white pepper and honey. The length is excellent with fresh acid acting as a backstop. Pair with grilled mahi mahi topped with a jalapeno/fruit... Read More
$22.00
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The wine has a yellow-green colour, with aromas of melon, mango, kiwi and pineapple. This refreshing and fruity wine has a thirst-quenching acidity and an exciting mineral aftertaste.
$14.00
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Aquila del Torre is a family-run winery set in Savorgnano del Torre, along the Northern and freshest area of Colli Orientali del Friuli, at the feet of Julian Prealps. The altitude of the hills varies from 100 to 400 m a.s.l. so the slope is quite extreme.... Read More
$23.00
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Adega Pombal a Lanzada, a family owned and operated winery, is named for the longest stretch of beach in the region, 'La Playa Lanzada' which the property overlooks. Situated in the town of Sanxenxo,just north of Pontevedra in Galicia, the vineyards are... Read More
$19.50
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Arnot-Roberts was founded in 2001 in Healdsburg, CA by childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. The focus of this two-person operation is on small-lot, single-vineyard Cabernet Sauvignon, Syrah, and Chardonnay, as well as several... Read More
$40.00
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